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Friday, January 28, 2011

杏仁酥饼

反应: 

失踪了好几天大家有没有想我啊??
我病倒了@@
重感冒全身酸痛,发冷,发烧,喉咙痛,伤风,咳嗽全来了
又快要过年了只好快快去看医生
吃了药之后才好了些

这款杏仁酥饼最近在博客里也很红哦~~
24/01~那天翻了翻冰箱看到有材料
我也试做咯~~味道还不错哦~~
p/s:美美的小纸杯是Sean送我的哦~~

食谱取自Jess Kitchen

Ingredients

150g self raising flour
80g icing sugar (reduced to 60g) (我用40克)
80g ground almond
80g diced almonds (我只剩下约60克的杏仁粒,所以只放了50克另外10克用来点缀)
100g corn oil
1/2 tsp almond essence (我没放)
Egg yolk for brushing (omitted)

Method
  1. Sift together flour and icing sugar, add in ground almond and diced almonds, mix well.
  2. Mix almond essence into corn oil and stir well.
  3. Mix both ingredients together to form a soft dough. (the dough will come together when you roll them so don't worry about it being crumbly)
  4. Shape into small round balls and place into small paper casing and press it slightly.
  5. Brush with egg yolk and decorate with toppings of your choice and bake in a preheated oven at 170°C for 15-20mins or until slightly brown.

4 comments:

  1. 看见你们的饼都做的七七八八廖,我还有几样还没动工呢!

    ReplyDelete
  2. 原来jess的食谱。
    很棒的食谱!
    托你的福,
    我吃到了。

    嘻嘻,
    我也看到了我的纸托。

    ReplyDelete
  3. Your cookies look v pretty... Ann, I want to eat... Hehe...

    ReplyDelete

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