Healthy and yummy meal. I cooked lotus roots soup too last night.
After looking at your 粉葛汤, I quickly ask my mother-in-law whether I can get fresh 粉葛 in Sydney, she told me that yes but rarely. 粉葛 is "cool" pairs up with 莲藕 which is "hot" = beautiful soup! If I see the fresh 粉葛 here, I will also cook this soup!