Saturday, January 15, 2011

Carol的面包书之QQ糯米吐司


刚拿到Carol的面包书后就看上了这款吐司
但就一直提不起劲
而且做这吐司要花很长的时间才能完成
就一直等....
后来看到Bernice也做了这款吐司
对它的评语更是满意
让我更想试一下
星期三那天我终于提起了"木"
动手做一做这款吐司了

吐司做好后真的很柔软
也好好吃~~
我放了2天也不会很硬

这吐司的面团很柔软也很好操作不会粘手

我的吐司模尺寸是跟书上的一样,
但我的成品却不够满模...呜呜呜....
为什么???



时间：

8 comments:

  1. susanyeeJanuary 15, 2011 at 11:39 AM

    我好想弄，这个留到第二天还会柔软吗？

    ReplyDelete
  2. 幸福滋味January 15, 2011 at 2:01 PM

    好松软的土司！！
    等买到书了，我也
    要做来吃！！

    ReplyDelete
  3. 38隐形人January 15, 2011 at 2:19 PM

    l like soft bread~

    ReplyDelete
  4. UnknownJanuary 15, 2011 at 2:34 PM

    哈哈。。看了你的面包我很PAISEH啦。。到现在面包机还被冷藏着。。吃你家的先。。瓦卡卡

    ReplyDelete
  5. Ee LengJanuary 15, 2011 at 4:01 PM

    YUKI你很快手哦，我的书都还没有翻完咯！

    ReplyDelete
  6. 喜乐妈January 15, 2011 at 8:35 PM

    你好。我也是两个孩子的全职妈妈。会再来噢！

    ReplyDelete
  7. AbbymonsterJanuary 19, 2011 at 12:43 AM

    susan,
    嗯,这面包放到第二天都还软

    e,
    你一定要试哦~~等你上好料咯

    38,
    me too

    joelyn,
    哎哟..怎么面包机买了不用?

    Ee Leng,
    我一拿到手就从头翻到尾看了几次 ^^

    喜乐妈,
    欢迎你 ^^

    ReplyDelete
  8. recipesMay 31, 2013 at 1:19 PM

    I sex this recipe ! Reminds me of you making ghb at home, Mom.
    And it's fun to see photos of your domiciliate there and see
    Dad in that comfy post we sat in when we visited,
    attempting to use the tardily cyberspace :)

    I can't inactivity to see how the max rotated out in status
    of using it. Does it sensing other since it is prefabricated with
    animal fat? Any different differences from vegetable-based cleanse?

    Bang you!

    ReplyDelete

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