tag:blogger.com,1999:blog-981408838932349260.post3489038742444706787..comments2024-02-23T16:47:45.901+08:00Comments on Abbymonsterの歇息站: 曼煎糕 Home Made Apam BalikAbbymonsterhttp://www.blogger.com/profile/08503747689642314119noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-981408838932349260.post-46490832938482048722013-04-26T08:14:37.211+08:002013-04-26T08:14:37.211+08:00不太新鲜的花生粉你稍微回锅煸炒一下会好一点的哦。。。最喜欢这个糕点的啦。。我。不太新鲜的花生粉你稍微回锅煸炒一下会好一点的哦。。。最喜欢这个糕点的啦。。我。A Taste of Memories-- Echo's Kitchenhttps://www.blogger.com/profile/17389627142898311858noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-7841808008891136612012-06-05T12:21:14.564+08:002012-06-05T12:21:14.564+08:00Hi may I know how much is 7oz to ml or g?
Thank yo...Hi may I know how much is 7oz to ml or g?<br />Thank yousohhttps://www.blogger.com/profile/07454455814073118637noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-20880108822234678062011-10-28T14:10:10.511+08:002011-10-28T14:10:10.511+08:00小鱼
有同感,我也很爱吃
eiko
嗯。。我也喜欢薄的, 吃起来特别香
chan913
我也喜欢...小鱼<br />有同感,我也很爱吃<br /><br />eiko<br />嗯。。我也喜欢薄的, 吃起来特别香<br /><br />chan913<br />我也喜欢薄的, 吃起来特别香<br />但我怪胎不爱放jagung<br /><br />Min<br />真的可以试试还蛮不错吃的Abbymonsterhttps://www.blogger.com/profile/08503747689642314119noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-10620896973381873892011-10-28T14:06:38.969+08:002011-10-28T14:06:38.969+08:00Angel,
我不太明白你讲的“最长可以放多久的时间”
是面糊还是煎好之后呢?
煎好后趁热吃还蛮部错...Angel,<br />我不太明白你讲的“最长可以放多久的时间”<br />是面糊还是煎好之后呢?<br />煎好后趁热吃还蛮部错的 冷后就比较硬<br /><br />jessie<br />这个不复杂你也可试做找回家乡的味道^^<br /><br />bernice<br />我等你上好料哦。。Abbymonsterhttps://www.blogger.com/profile/08503747689642314119noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-83699579007465753082011-10-25T21:56:19.621+08:002011-10-25T21:56:19.621+08:00这个小时候常吃, 自己还没有做过, 喜欢放多多花生的, 下次要学下来了。这个小时候常吃, 自己还没有做过, 喜欢放多多花生的, 下次要学下来了。Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-48621907634614279452011-10-25T21:48:29.462+08:002011-10-25T21:48:29.462+08:00我爱薄脆的那种一定要有jagung粒。我爱薄脆的那种一定要有jagung粒。chan913https://www.blogger.com/profile/12268442360748299948noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-71023109741617874472011-10-25T20:30:03.077+08:002011-10-25T20:30:03.077+08:00喔,除了这种较厚的,eiko也喜欢薄薄脆脆的曼煎糕喔,除了这种较厚的,eiko也喜欢薄薄脆脆的曼煎糕eiko chyehttps://www.blogger.com/profile/05254574556509033692noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-10141742402576477192011-10-25T17:00:37.739+08:002011-10-25T17:00:37.739+08:00陪着我长大的一款小吃,
吃了那么多年,还不觉闷,
始终抵不过它的美味。:=P陪着我长大的一款小吃,<br />吃了那么多年,还不觉闷,<br />始终抵不过它的美味。:=P小鱼https://www.blogger.com/profile/07593846964190388505noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-47202785191938189652011-10-25T16:32:59.875+08:002011-10-25T16:32:59.875+08:00我上周六也做了这个,还没放上来。。
热热吃很好吃^^我上周六也做了这个,还没放上来。。<br />热热吃很好吃^^bernice's kitchenhttps://www.blogger.com/profile/02661363673564076230noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-63741176538281696302011-10-25T15:32:25.395+08:002011-10-25T15:32:25.395+08:00When I was a kid, my mum loves buying this for me ...When I was a kid, my mum loves buying this for me from the pasar, so missing this. I first saw Jane(Jane's Corner( made these & now I saw you make, all look so much like the ones that I used to have in hometown, yummy!Jessie-CookingMomentshttps://www.blogger.com/profile/13466425348988179361noreply@blogger.comtag:blogger.com,1999:blog-981408838932349260.post-88424903777399012552011-10-25T15:20:06.453+08:002011-10-25T15:20:06.453+08:00请问最长可以放多久的时间呢?谢谢。
这是我家婆的最爱,好像试做做看耶。请问最长可以放多久的时间呢?谢谢。<br />这是我家婆的最爱,好像试做做看耶。Angelhttps://www.blogger.com/profile/16273766280285295427noreply@blogger.com